The pinacle of the Hiwata Kimoto from Hagino Shuzo, rich flavour is provided by the noble core structure of Omachi rice combined with the elegance of the rounded and astringent finish.
style
Full-bodied and Structured
availability
Year Round
on the palate
velvety smooth | rich and savoury
on the nose
roasted banana
RPR (Rice Polishing Ratio)
45%
Confluence of the Kimoto Brewing Method & Omachi Rice highly polished down to 45% , impart a depth of umami and an appealingly light and clean finish.
Characteristics特徴
Prefecture
Miyagi
Rice
Omachi
Alcohol
16%
SMV (Sake Meter Value)
+2.5
Acidity
1.5
Water Source
Spring water with low mineral content, that flows from brewery-owned Mountain