• IBI Barrel Muroka Namagenshu (720ml)
  • IBI Barrel Muroka Namagenshu (720ml)

IBI Barrel Muroka Namagenshu (720ml) 射美 バレル 無濾過生原酒

$108.00

After sake fermentation is completed, the unfiltered, undiluted and unpasteurised sake is stored for one year in Oak wine barrels that have been charred, lending toasty whisky notes to the rich sake.

style
rich and complex
availability
Year Round
on the palate
dried fruit and oak
on the nose
vanilla and spice
RPR (Rice Polishing Ratio)
60%
Title
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A remarkably unique treatment of sake in its raw form leads to a rich and layered brew with wonderfully smoky and peaty notes, conjuring aromas of whisky. A perfect sake to pair with rich cuts of grilled or braised meat.

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Characteristics特徴

Prefecture
gifu
Rice
ibi no homare
Alcohol
16%
SMV (Sake Meter Value)
-3
Acidity
1.8
Water Source
subsoil water from ibi river
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
moroccan lamb tagine | beef stew | iberico chashu
Serving temperature
16°-25°
Serving vessels
burgandy glass

Reviewsレビュー

Test: ibi

Sugihara Shuzo 杉原酒造

Established in 1892 during the Meiji Era in the town of Ono, Gifu Prefecture, Sugihara Shuzo, the producer of the Ibi brand, is currently one of the smallest breweries in Japan. 4th and 5th generation brewers, the father and son, work side by side to produce their eternally authentic handmade sake. Sugihara Shuzo makes a limited amount of sake showcasing the fine locally created rice grain and fine natural water source. The locality of the brewery suffers cold, mountainous winters which require that the sake is brewed through long slow fermentation, resulting in rich and elegant brews.