With a bedazzled, mouth puckering brightness on the palate this makes is a great companion for many flavours, combining bright acidity and rich umami.
style
crisp and refreshing
availability
limited
on the palate
bright acidity and rich umami
on the nose
green apple
RPR (Rice Polishing Ratio)
Unpublished
A release from the Glasses Only label made for the bespectacled brewers of Hagino Shuzo, using citric acid producing white Koji that gives it a sweet and sour taste profile.
Characteristics特徴
Prefecture
miyagi
Rice
unpublished
Alcohol
16%
SMV (Sake Meter Value)
+1.2
Acidity
2.2
Water Source
spring water with low mineral content, that flows from brewery-owned mountain
Yeast
proprietary
How to enjoy楽しみ方
Recommended pairings
duck confit | chicken | japanese beef and potato stew| claypot rice
