太平海 純米おり絡み 本生
Huchuhomare, Ibaraki
府中誉㈱, 茨城県
* Seasonal Spring Collection & New Arrivals
Tasting Notes : Low temperature fermentation produces gorgeous ginjo aromas. Some Ori ( sediments ) from Junmai Ginjo grade sakes are introduced to develop texture and the rich and fruity aromas evoke an imagery of strawberries.
|
Alcohol
アルコール度数
|
15% |
| Rice 原料米 |
Gohyakumangoku 五百万石
|
|
Semaibuai 精米歩合
|
55% |
|
SMV 日本酒度
|
+1 |
|
Acidity 酸度
|
1.4 |
