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  • Nabeshima Junmai Ginjo Gohyakumangoku Namazake (720ml)
  • Nabeshima Junmai Ginjo Gohyakumangoku Namazake (720ml)
  • Nabeshima Junmai Ginjo Gohyakumangoku Namazake (720ml)
  • Nabeshima Junmai Ginjo Gohyakumangoku Namazake (720ml)

Nabeshima Junmai Ginjo Gohyakumangoku Namazake (720ml) 鍋島 純米吟醸 五百万石生酒

$116.00

Samurai Subscription Sake - December 2024

It was 3 years ago, that we last managed to secure a limited allocation of this winter release from Nabeshima.

And gleefully delighted to have snagged limited stocks for this yet again this winter! (after some polite bantering & haggling with Iimori-san and his team)   More so that the pasteurised iteration is no longer available for export markets, we are truly excited to showcase this exceedingly fresh & immaculately balanced expression of Gohyakumangoku as a Namazake!

Exquisitely vivid in character and wonderfully lively in texture, we were stunned with its  immaculate balance, when our team of sommeliers performed a sensory tasting a week after the shipment arrived.

As stocks are truly limited, each order will be limited to 3 bottles. 

 

 

style
crisp and refreshing
availability
Seasonal (Winter Release)
on the palate
aomori ringo (apples) | toasted pine nuts
on the nose
elderflower and lychee
RPR (Rice Polishing Ratio)
50%
Title
Default Title
  • Default Title
 

this is one that sake aficionados can't get enough off!

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Characteristics特徴

Prefecture
saga
Rice
gohyakumangoku
Alcohol
16%
SMV (Sake Meter Value)
+-0
Acidity
unpublished
Water Source
subterranean water originating from mount taratake
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
spanish paella | yakiniku
Serving temperature
5°-10°
Serving vessels
white wine glass

Reviewsレビュー

Test: nabeshima

Fukuchiyo Shuzo 富久千代酒造有限会社

The Nabeshima label design is classic and easily recognizable with the prominent characters in bold calligraphy. The sake is known for its bright character, elegant and refined, yet powerful and impactful. Flavour profiles are unique and range from fruity to umami rich and dry. All sakes are Muroka, not passing through charcoal filtration which also helps to maintain a fresh and lively quality. The brand is the winner of many awards over the last two decades including many awards at the IWC since 2011.
Explore Fukuchiyo Shuzo 富久千代酒造有限会社