• Miyakanbai Junmai Ginjo Origarami Namazake (720ml)宮寒梅 純米吟醸 おりがらみ 生酒
  • Miyakanbai Junmai Ginjo Origarami Namazake (720ml)宮寒梅 純米吟醸 おりがらみ 生酒
  • Miyakanbai Junmai Ginjo Origarami Namazake (720ml)宮寒梅 純米吟醸 おりがらみ 生酒
  • Miyakanbai Junmai Ginjo Origarami Namazake (720ml)宮寒梅 純米吟醸 おりがらみ 生酒

Miyakanbai Junmai Ginjo Origarami Namazake (720ml)宮寒梅 純米吟醸 おりがらみ 生酒

$73.80

Astounding balance of gentle sweet tones and plump, juicy acidity. The fine Ori lees left in the bottle impart gorgeous textures and heightened umami for a wonderful mouthfeel.

style
Light and Aromatic
availability
Seasonal (Winter)
on the palate
silky smooth umami
on the nose
pear apricot and elderflower
RPR (Rice Polishing Ratio)
55%
 
Bottles available: 6

A namazake made for the season conveying the imagery of the soft falling snow of a cold Miyagi Winter, fluffy and gentle.

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Characteristics特徴

Prefecture
Miyagi
Rice
Miyamanishiki
Alcohol
16.0%
SMV (Sake Meter Value)
+3
Acidity
1.5
Water Source
Water from a well containing subsoil water from Naruse River
Yeast
Miyagi Original Kobo

How to enjoy楽しみ方

Recommended pairings
Seared Wagyu | Oden
Serving temperature
11°-16°
Serving vessels
White Wine Glass

Reviewsレビュー

Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.