Fermenteria’s first bottled release captures natural carbonation from fermentation through in-bottle secondary fermentation, offering silken bubbles and rich aroma beyond the fresh in-store experience.
「発酵の過程で生まれる天然の炭酸ガスを閉じ込めた瓶内二次発酵のスパークリング酒」「芳醇な香りときめ細やかな泡立ち」