Second Yeastology release using PHILLY SOUR yeast, which the brewery says produces gentle lactic acid during fermentation, creating fresh acidity and ripe-fruit aroma without lactic acid addition.
「PHILLY SOUR酵母を用い、乳酸を添加することなく、発酵そのものから酸味を立ち上げる表現」「瑞々しい酸に、熟した果実を思わせる香り」