Youthful acidity meets an amplified sweetness- the touch of ori sediment left in the bottle giving a soft, hazy lift - then finishes with that characteristic bitterness of a fresh press, the kind that wakes the palate and asks for another sip.
A commemorative new sake, first brewed and first squeezed, it carries the scent of young green apples, a bright citrus edge, and a fresh, clear, crisp line. There’s a piquant, gassy sensation: alive, almost electric, tempered by a slight astringency that feels seasonally true, a taste you only savour once each year.
Enjoy it chilled, alongside sushi and the crabs! A sake that awakens the palate and leaves you craving for more.
