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Izumibashi Shizuku Label Yamadanishiki JG Kimoto Namagenshu (720ml) いづみ橋　しずくラベル　山田錦　純吟　生酛　生原酒

$78.00

This is a winter-only unpasteurized sake made using Yamadanishiki rice from Kanagawa Prefecture. Enjoy the refreshing fruity aroma, minerality, and the calming aroma of steamed rice.

神奈川県産山田錦を使用した冬限定の生酛仕込みの生酒です。爽やかな果実の香りと、ミネラル感。蒸米の落ち着いた香り。

style

full-bodied and structured

style

rich and complex

availability

Seasonal (Winter Release)

on the palate

freshness | umami | mineral

on the nose

melon | mineral | rice

RPR (Rice Polishing Ratio)

55%

The freshness of unpasteurized sake, its rich flavor and mellow sweetness, and the complexity that can only be achieved with kimoto brewing

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Characteristics特徴

Prefecture

Kanagawa

Rice

Yamadanishiki

Alcohol

17%

SMV (Sake Meter Value)

unpublished

Acidity

unpublished

Water Source

subsoil water from brewery-owned well originating at mt. tanzawa

Yeast

no. 901

How to enjoy楽しみ方

Recommended pairings

tuna | bonito | saba miso

Serving temperature

5℃ - 45℃

Serving vessels

nousaku ochoko

Reviewsレビュー

Test: izumibashi-sake-brewery