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  • Mizubasho Junmai Daiginjo 10-Year Vintage (720ml)
  • Mizubasho Junmai Daiginjo 10-Year Vintage (720ml)

Mizubasho Junmai Daiginjo 10-Year Vintage (720ml) 水芭蕉 2006 Vintage

$399.00

10 years of intricate cellaring and aging at low temperatures (-5 degrees celsius) - a new dimension of Ko-shu has emerged. Vanilla , honey & the smell of fig intersect, vintage golden hues with mellow aromas heightens the complexity of this vintage. A rich, full-bodied sake evoking sweetness that’s perfectly matched with acidity .

style
rich and complex
availability
limited release
on the palate
tropical fruit and honey
on the nose
vanilla and dried fig
RPR (Rice Polishing Ratio)
50%
Title
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With it’s big, silky mouthfeel, this sake from the premium mizubasho series, you’ll pick up ripe melons, a variety of tropical fruits and a touch of honey.

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Characteristics特徴

Prefecture
gunma
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+4
Acidity
1.6
Water Source
subsoil water originating from mount hotaka
Yeast
gunma kaze yeast

How to enjoy楽しみ方

Recommended pairings
wagyu shabu | beef tartare
Serving temperature
16°-25°
Serving vessels
port wine glass

Reviewsレビュー

Test: mizubasho

Nagai Shuzo永井酒造株式会社

Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. From generations past Nagai Shuzo will continue to be thankful and respectful of this beautiful land and its precious resources. Nagai-san & his team are fully devoted to integrating nature, culture, history, and people in the brewing Mizubasho 水芭蕉　sakes, and aspire to support the community and people of Kawaba Village.
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