A rich and aromatic sake evocative of cherry blossoms in full bloom. Subtle sweetness is balanced with light acidity for a crisp finish. This sake is best enjoyed chilled.
style
full-bodied and structured
availability
Seasonal (Spring Release)
best before
Out of stock
on the palate
balanced umami with sweetness
on the nose
citrus and asian pear
RPR (Rice Polishing Ratio)
55%
Drinking this sake conjures images of the pristine countryside of Kanagawa Prefecture and the natural environment that flourishes.
Characteristics特徴
prefecture
kanagawa
rice
yamadanishiki
alcochol
16%
SMV (Sake Meter Value)
-2
acidity
1.2
water source
subsoil water from brewery-owned well originating at mount tanzawa
