• Yamawa Junmai Ginjo Gin no Iroha (720ml)
  • Yamawa Junmai Ginjo Gin no Iroha (720ml)
  • Yamawa Junmai Ginjo Gin no Iroha (720ml)
  • Yamawa Junmai Ginjo Gin no Iroha (720ml)
  • Yamawa Junmai Ginjo Gin no Iroha (720ml)
  • Yamawa Junmai Ginjo Gin no Iroha (720ml)

Yamawa Junmai Ginjo Gin no Iroha (720ml) 山和 純米吟醸 吟のいろは

$73.00

Soft flavors on the palate blend with elegant aromas to create a charmingly smooth sake. Modest acidity and a hint of spiciness follow to give a refreshing and crisp finish that allows you to enjoy it to your heart's content. Drinking chilled pairs perfectly with any meal.

style
crisp and refreshing
availability
Seasonal (Spring Release)
on the palate
crisp acidity and mellow umami
on the nose
elderflower and lychee
RPR (Rice Polishing Ratio)
50%
Title
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  • Default Title
 

Gin no Iroha is a new variety of sake-brewing rice from Miyagi Prefecture that debuted in 2020. It is the first new variety of sake-brewing rice in 23 years since Kura no Hana!

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Characteristics特徴

prefecture
miyagi
rice
gin no iroha
alcohol
15%
SMV (Sake Meter Value)
+1
acidity
1.5
water source
funagata mountain spring water
yeast
miyagi kobo F

How to enjoy楽しみ方

recommended pairings
gyutan | teppanyaki
serving temperature
8°-12°C
serving vessels
white wine glass

Reviewsレビュー

Test: yamawa

Yamawa Shuzoten山和酒造店

Yamawa Shuzoten was established in 1896 in Kami Town, Miyagi prefecture, when the founder, Kazubei Ito closed his family’s apothecary business and embarked on a new journey of sake brewing. Perhaps because of the family’s roots in healing, the philosophy was established that "medicine and food are one in the same."