• sssgid.zone-1735633174-Emishiki_Sensation_Black-Blue-Red_2000x2000_879c3f88-727a-4900-b43f-f6f9ebff0f2e - SAKE MAMA | 日本酒ママ
  • sssgid.zone-1735632866-EimishikiBlack720ml_2000x2000_ec1d96a4-dab2-458e-b5f5-d9008c7a348a - SAKE MAMA | 日本酒ママ
  • sssgid.zone-1735633174-Emishiki_Sensation_Blue_2000x2000_e7190ca3-5c89-430d-9eab-de2f99afa8d8 - SAKE MAMA | 日本酒ママ
  • sssgid.zone-1735633174-Emishiki_Sensation_Red_2000x2000_171c4a18-2043-4c4e-959c-9bfbdd2027ee - SAKE MAMA | 日本酒ママ
  • sssgid.zone-1735633174-Emishiki_Sensation_Black-Blue-Red_2000x2000_879c3f88-727a-4900-b43f-f6f9ebff0f2e - SAKE MAMA | 日本酒ママ
  • sssgid.zone-1735632866-EimishikiBlack720ml_2000x2000_ec1d96a4-dab2-458e-b5f5-d9008c7a348a - SAKE MAMA | 日本酒ママ
  • sssgid.zone-1735633174-Emishiki_Sensation_Blue_2000x2000_e7190ca3-5c89-430d-9eab-de2f99afa8d8 - SAKE MAMA | 日本酒ママ
  • sssgid.zone-1735633174-Emishiki_Sensation_Red_2000x2000_171c4a18-2043-4c4e-959c-9bfbdd2027ee - SAKE MAMA | 日本酒ママ

Emishiki Sensation Tri-Colour Set (3x720ml) 笑四季 センセーション

$204.00

Each color of the Sensation Series expresses a marriage of the unique attributes of an iconic Sake yeast and rice variety with the Kimoto brewing method, all rice are polished to 50%.

It contains the following:

  1. Emishiki Sensation Black (720ml): The Sensation Black displays why the #7 yeast is the most commonly used sake yeast, it's dependable structure and mellow fragrance makes this a great complement to a meal.
  2. Emishiki Sensation Blue (720ml): The Sensation Blue is a fine expression of the #6 yeast discovered by Aramasa of Akita, which produces firm acidity, a wonderfully refreshing Kimoto.
  3. Emishiki Sensation Red (720ml): The Sensation Red expresses the attributes of a non-foaming yeast in brewing using the #601 which expresses a sharpness and even bolder fruity fragrance than the Blue.
Title
Default Title
  • Default Title
 
Last 0 available

Each color of the Sensation Series expresses a marriage of the unique attributes of an iconic Sake yeast and rice variety with the Kimoto brewing method, all rice are polished to 50%.

Quote image

Reviewsレビュー

Test: emishiki-shuzo

Emishiki Shuzo笑四季酒造株式会社

Emishiki roughly translates as the “Laughter of the Four Seasons” & the lively camaraderie among Owner/Toji ,Takeshima-san & the brewery personnel is vividly captured in the 笑四 range of sakes. With just 3 full-time employees, the focus of Emishiki is on re-discovering the romance of Sake Brewing, adopting only the ancient Kimoto method alongside the laborious Funa-Shibori (non-mechanical) pressing method. All rice used across the Emishiki range of sakes are cultivated in Shiga Prefecture, also highly renowned its beautifully marbled & highly prized Omi Wagyu. Using a range of yeast strains, which include kyokai (association), hana kobo isolated from flowers & proprietary strains isolated by the Toji, an eclectic range of aromas & flavour profiles present themselves, albeit playfully in this modern line-up.