An outstanding and unprecedented, seasonally release, low alcohol 13% ABV Genshu which showcases & draws out the sensitive character of Omachi amazingly.
style
light and aromatic
availability
Seasonal (Summer Release)
on the palate
umami | acidity and sweetness in perfect pitch
on the nose
fresh floral bouquet
RPR (Rice Polishing Ratio)
55%
Taiheikai Seasonals are always on point, perfectly bright and naturally effervescent, delightfully refreshing for a hot summer evening.
Characteristics特徴
Prefecture
ibaraki
Rice
omachi
Alcohol
13%
SMV (Sake Meter Value)
+1
Acidity
1.4
Water Source
water from underground aquifer known as "sacred water" in the ishioka region
