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Brewed with ultra premium Banshu Yamadanishiki, grown in Hyogo Prefecture known for its ideal microclimate for Yamadanishiki cultivation. Perfumed fresh aromatics are alluring on the nose.
style
full-bodied and structured
availability
limited
on the palate
light and gentle sweetness
on the nose
fresh and floral
RPR (Rice Polishing Ratio)
35%
A kiss of gentle sweetness on the palate, with lovely purity & clarity on the finish.