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  • Hakurakusei Junmai Ginjo (720ml)
  • Hakurakusei Junmai Ginjo (720ml)
  • Hakurakusei Junmai Ginjo (720ml)
  • Hakurakusei Junmai Ginjo (720ml)

Hakurakusei Junmai Ginjo (720ml) 伯楽星 純米吟醸

$73.60

Sake Competition Gold

Kura Master Gold

The Fine Sake Award 2025 Grand Gold 

The subtle fruity aroma gives the impression of a sweeter sake, on entry there is a wonderful balance of citrus like acid and rice derived umami, proving it to be a wonderfully food-friendly sake, true to the Hakurakusei signature style.

style
full-bodied and structured
availability
year round
on the palate
refreshing citrus-like acidity
on the nose
gentle hints of banana
RPR (Rice Polishing Ratio)
55%
Title
Default Title
  • Default Title
 

As a Junmai Ginjo with restrained Ginjo-ka aromas, there is little to distract from the food it's being paired with. Due to its seductively fresh mouthfeel and supple acidity, the sake works both to enhance flavours in the food and to clean the palate for the next bite.

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Characteristics特徴

Prefecture
miyagi
Rice
kura no hana
Alcohol
16%
SMV (Sake Meter Value)
+4
Acidity
1.6
Water Source
subsoil water from zao mountain range
Yeast
miyagi original kobo

How to enjoy楽しみ方

Recommended pairings
sashimi | yakiniku gyutan
Serving temperature
11°-16°
Serving vessels
white wine glass

Reviewsレビュー

Customer Reviews
5.0 Based on 1 Reviews
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Filter Reviews:
JT
01/02/2025
Jovan T.
Singapore

A light and refreshing Sake

Hakurakusei Junmai Ginjo - This sake has a clean taste and a zesty notes at the end. Goes especially well with freshly shackled oysters.

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01/03/2025

SAKE MAMA | 日本酒ママ

Hi Jovan, Thank you for your kind words regarding our Hakurakusei Junmai Ginjo sake! We will continue to source for the best quality sakes, and make sure that our products get to our customers promptly - in the best condition! If you would like some recommendations based on your past orders from our in-house sommeliers, we will be happy to help! Simply drop us a message at 8333 9194 or respond to this email. Kanpai!

Test: hakurakusei