Showcasing the revived Wataribune rice variety, father of Yamadanishiki, the Ginjo 55 offers exquisite balance of sweet and savoury, bitterness and acidity and ultimately wonderfully smooth.
crisp and refreshing
on the palate
Balanced sweetness umami and acidity
on the nose
melon and citrus
RPR (Rice Polishing Ratio)
On a mission to grow a rice variety perfectly suited to Ibaraki, capable of expressing the true terrior of the region, Yamauchi-san painstakingly developed Wataribune rice from a preserved sample of just 14 grams of seedlings.