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  • Yamawa Junmai Ginjo Spring (720ml)
  • Yamawa Junmai Ginjo Spring (720ml)
  • Yamawa Junmai Ginjo Spring (720ml)
  • Yamawa Junmai Ginjo Spring (720ml)

Yamawa Junmai Ginjo Spring (720ml) 山和 純米吟醸 Spring

$73.70

Undergoing a slow fermentation throughout the cold winter, a delicate sake emerges reminiscent of the softness of blooming flowers in the spring. Light sweetness is paired with a smooth rice flavor and just a hint of tartness that leaves this sake feeling bright and well-balanced.

style
earthy and tranquil
availability
Seasonal (Spring Release)
on the palate
cedar and shisho flowers
on the nose
dashi stock and shiro miso
RPR (Rice Polishing Ratio)
50%
Title
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  • Default Title
 

A light and refreshing softness, with a gentle taste reminiscent of spring nights.

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Characteristics特徴

prefecture
miyagi
rice
gin no iroha
alcohol
15%
SMV (Sake Meter Value)
-2
acidity
1.5
water source
funagata mountain spring water
yeast
miyagi kobo F

How to enjoy楽しみ方

recommended pairings
sashimi | sushi | tempura
serving temperature
10°-15°C
serving vessels
white wine glass

Reviewsレビュー

Test: yamawa

Yamawa Shuzoten山和酒造店

Yamawa Shuzoten was established in 1896 in Kami Town, Miyagi prefecture, when the founder, Kazubei Ito closed his family’s apothecary business and embarked on a new journey of sake brewing. Perhaps because of the family’s roots in healing, the philosophy was established that "medicine and food are one in the same."
Explore Yamawa 山和