Yamawa Junmai Ginjo Muroka Namagenshu (720ml) 山和 純米吟醸 無ろ過 生原酒

Staying true to the brewer's philosophy of "Simple is best," this sake is crafted through low-temperature fermentation. The artful combination of miyamanishiki rice and local miyagi yeast results in a namagenshu that captures the invigorating aroma distinctive to Yamawa sakes, accompanied by the subtle and soothing essence of rice flavor.