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Small lots of high quality Kinmon Nishiki, farmed sustainably using only organic fertilizers, the true character of this rice varietal, native to Nagano is gorgeously showcased.
A blend of florality and umami entwined in a light and clean mix, thanks to the pristine acidity of the sake.
Slight bitter notes on the finish makes for great food accompaniment across a wide spectrum of flavours.
Always had a good experience with Sakemama. They offer good sake at a good price, and the ordering process is easy and seamless. Thanks!
Hi Abel, Thank you for your generous review regarding our sakes and overall experience! We will continue to source for the best quality sakes, and make sure that our products get to our customers promptly - in the best condition! Be sure to look out for our upcoming Spring Seasonal Namazakes! If you would like additional recommendations for other Junmai Daiginjo sakes, we will be happy to help! Simply drop us a message at 83339194 or respond to this email. Kanpai!
Great bottle of sake using the most traditional method!
Hi Jia Jie, Thank you for your generous review regarding our sake quality and taking note of the brewing process! If you would like additional information on the brewing process employed by our other sake brands, or simply want some recommendations based on your past orders from our in-house sommeliers, we will be happy to help! Simply drop us a message at 83886075 or respond to this email. Kanpai!
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