Miyakanbai Junmai Daiginjo Jishasaibai Yamdanishiki (720ml) 宮寒梅自社栽培山田錦

Name: Miyakanbai Junmai Daiginjo Jishasaibai Yamdanishiki (720ml)
Brand: SAKE MAMA | 日本酒ママ
SKU: MK231
Price: 108.00 SGD
Availability: InStock

$108.00

Yamadanishiki rice is lovingly cultivated by the Toji Iwasaki-san along with a small team of brewers, on a field just adjacent to the brewery, on land passed down through many generations. The results are astounding, providing a voluptuous & silky mouthfeel with great intensity on the mid-palate with hints of anise & light spice.

style

full-bodied and structured

availability

limited

on the palate

silky with aniseed and clove

on the nose

soft fruit and white blossom

RPR (Rice Polishing Ratio)

40%

This is a passion project undertaken by the brewery each year where every aspect of the rice cultivation & brewing process is managed under the watchful oversight of Iwasaki-san.

Characteristics特徴

Prefecture

miyagi

Rice

yamadanishiki

Alcohol

16%

SMV (Sake Meter Value)

Acidity

1.5

Water Source

water from a well containing subsoil water from naruse river

Yeast

yeast

How to enjoy楽しみ方

Recommended pairings

yakiniku | sukiyaki

Serving temperature

11°-16°

Serving vessels

white wine glass

Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.

Explore Kanbai Shuzo 寒梅酒造