• Zaruso Hourai Tokubetsu Junmai Dewasansan Jikagumi Namagenshu (720ml)
残草蓬莱 特別純米 出羽燦々 生原酒
  • Zaruso Hourai Tokubetsu Junmai Dewasansan Jikagumi Namagenshu (720ml)
残草蓬莱 特別純米 出羽燦々 生原酒

Zaruso Hourai Tokubetsu Junmai Dewasansan Jikagumi Namagenshu (720ml) 残草蓬莱 特別純米 出羽燦々 生原酒

$66.90

Dewasansan rice from Yamagata is chosen for all low alcohol sake with deep flavour and exceptional drinkablity.

style
Crisp and Refreshing
availability
Limited Release
on the palate
fresh
on the nose
green apple and melon
RPR (Rice Polishing Ratio)
60%
Title
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A low alcohol undiluted sake takes precision and a deep understanding of how and what yeasts can effectively develop a balanced brew that isn't overly sweet at a lower alcohol content.

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Characteristics特徴

Prefecture
Kanagawa
Rice
Dewasansan
Alcohol
14.0%
SMV (Sake Meter Value)
-8
Acidity
2.1
Water Source
Subsoil water originating from Mt. Tanzawa
Yeast
Yeast

How to enjoy楽しみ方

Recommended pairings
Fatty cuts of sashimi | Beef carpaccio | Fried Tofu
Serving temperature
11°-16°
Serving vessels
White Wine Glass

Reviewsレビュー

Oya Takashi Shuzo大矢孝酒造

Now operating under its 8th generation of Kuramoto, the brewery has 2 well established brands, "Zaruso Hourai" and "Shoryu Hourai". The Zaruso Hourai brand represents sake made in the Sokujo brewing method in which lactic acid is added to the yeast starter, a more modern and consistently used method of brewing. This brand includes the Queeen, a full flavoured genshu, yet slightly lower alcohol, that has become a favorite amongst younger sake fans who want something that does not make them so easily intoxicated.