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  • Matsuno Tsukasa Ultimus Daiginjo (1500ml)
  • Matsuno Tsukasa Ultimus Daiginjo (1500ml)

Matsuno Tsukasa Ultimus Daiginjo (1500ml) 松の司 Ultimus 大吟醸

$360.00

The name Ultimus is taken from the word "ultimate", highlighting this sake's position as Matsunotsukasa's masterpiece. Aged for over a year in the brewery at sub-zero conditions before shipping, it retains the fresh notes that strike a contrast with its silky, clear character.

style
Light and Aromatic
availability
Year Round
on the palate
Glutinous rice and Umami
on the nose
Soft peach and stewed apple
RPR (Rice Polishing Ratio)
30%
Title
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The crème de la crème, top-grade Yamadanishiki grown in the Special A-rated Tojo area of Hyogo Prefecture, is intensively milled to leave just 30％ of the rice grain.

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Characteristics特徴

Prefecture
Shiga
Rice
Yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+3
Acidity
1.4
Water Source
Subsoil water from an underground aquifer originating from Aichi River, originating from Mt.Suzuka
Yeast
Proprietary

How to enjoy楽しみ方

Recommended pairings
elevated french and japanese cuisine
Serving temperature
11°-16°
Serving vessels
Burgundy Glass

Reviewsレビュー

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