• Matsuno Tsukasa Ultimus Daiginjo (1500ml)
  • Matsuno Tsukasa Ultimus Daiginjo (1500ml)

Matsuno Tsukasa Ultimus Daiginjo (1500ml) 松の司 Ultimus 大吟醸

$360.00

The name Ultimus is taken from the word "ultimate", highlighting this sake's position as Matsunotsukasa's masterpiece. Aged for over a year in the brewery at sub-zero conditions before shipping, it retains the fresh notes that strike a contrast with its silky, clear character.

style
full-bodied and structured
availability
year round
on the palate
glutinous rice and umami
on the nose
soft peach and stewed apple
RPR (Rice Polishing Ratio)
30%
Title
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The crème de la crème, top-grade Yamadanishiki grown in the Special A-rated Tojo area of Hyogo Prefecture, is intensively milled to leave just 30% of the rice grain.

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Characteristics特徴

Prefecture
shiga
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+3
Acidity
1.4
Water Source
subsoil water from an underground aquifer originating from aichi river, originating from mt.suzuka
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
french and japanese fusion | squid ink pasta
Serving temperature
11°-16°
Serving vessels
burgundy glass

Reviewsレビュー

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