陽のしずく ゆず酒スパークリング
Kanbai Shuzo, Miyagi
合資会社 寒梅酒造、宮城県
Lavish amounts of renowned organic Yuzu from Umaji village in Kochi are steeped in junmai ginjo grade sake for close to a year. CO2 is introduced during bottling and makes this a bracingly refreshing & fresh beverage that offers a balance of citrus, umami and gentle sweetness.
