山本ミッドナイトブルー 生原酒
Unpasteurised & Undiluted Edition of the Midnight Blue
https://sakemama.com.sg/products/yamamoto-midnight-blue
Tasting Notes
Yamamoto san was one of the first brewers to use the Akita R-5 yeast, which was cultured collaboratively in 2013. Alluring & gorgeous bouquet from the R-5 kobo, with a very clear & fine grained palate & strikingly seductive acidity.

Yamamoto Gomei, Akita
山本合名会社, 秋田
Alcohol アルコール度数 |
16.0% |
Rice 原料米 |
Akita Sake Komachi 秋田酒こまち |
Seimaibuai 精米歩合 |
55% |
SMV 日本酒度 |
+3 |
Acidity 酸度 |
1.7 |