Only the richest of the batch is captured through the Fukuro-Shibori pressing method providing a condensed flavour of rice umami and soft fruit.
style
floral and fruity
availability
limited
on the palate
exquisite balance of umami
on the nose
apple and muscat
RPR (Rice Polishing Ratio)
50%
A very limited release, the phantom "Newspaper Sake", the hidden sake within embodies everything beautiful about the Wataribune Rice grain, expertly polished to 50% and carefully cultured into a rich and elegant, fruit forward brew.
Characteristics特徴
Prefecture
ibaraki
Rice
wataribune
Alcohol
16%
SMV (Sake Meter Value)
+2
Acidity
1.4
Water Source
water from underground aquifer known as sacred water in the ishioka region
