貴 純米大吟醸 ドメーヌTAKA 720ml
永山本家酒造場, 山口県
Nagayama Honke, Yamaguchi
Tasting notes : Owner/brewer Taka-san's appreciation of the terroir concept was highly elevated during his time spent with iconic winemaker Philippe Pacalet in Burgundy. The brewery cultivates Yamada Nishiki rice in limestone-rich and sandy soil with excellent drainage. This yields a sake with a firm structure and great tension. Lovely when paired with grilled seafood, sashimi and chicken.
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Alcohol
アルコール度数
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16.0% |
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Rice
原料米
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Yamadanishiki
山田錦
|
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Semaibuai
精米歩合
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50% |
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SMV
日本酒度
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+5 |
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Acidity
酸度
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1.5 |
