• Taka Fukamari (1800ml)
  • Taka Fukamari (1800ml)

Taka Fukamari (1800ml) 貴 ふかまり


This sake is released in Japan on Sake Day, October 1st, and marks the beginning of the brewing season. A harmonious merger of clean rice flavour and richness, this sake pairs perfectly with Japanese cuisine representative of the season such as robust and earthy mushrooms and fatty fish.

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Nagayama Honke永山本家酒造場

Nagayama Honke was established in 1888 in Ube, Yamaguchi prefecture, at the bottom tip of Honshu Island. The current Kuramoto Takahiro Nagayama, fifth generation president and Toji, first joined the brewery in 2001 with the strong desire to transition to making only Junmai sake. However, at that time, 95% of the sake on the market was Aruten sake, sake with added brewer’s alcohol, and Junmai was not at all fashionable. Since that time, things have changed drastically, and for this we can thank intrepid individuals such as Mr. Takahiro Nagayama for his strong commitment to the pure form of sake.