Shoryu Hourai Kimoto Jungin Omachi 60 Namagenshu (720ml) 昇龍蓬莱生酛純吟 60 雄町生原酒

Name: Shoryu Hourai Kimoto Jungin Omachi 60 Namagenshu (720ml)
Brand: SAKE MAMA | 日本酒ママ
SKU: HR041
Price: 77.70 SGD
Availability: OutOfStock

$77.70

Brilliant aromas of Muscat unite with a full umami flavour. This classy Kimoto maintains a superb harmony of Umami and acidity, a pleasantly rounded sweetness thanks to six months of cold storage aging at its raw unpasteurised state and finally a slight effervescence from direct tank to bottle pumping.

style

rich and complex

availability

limited

best before

Out of stock

on the palate

impactfully rich and a touch savoury

on the nose

fresh muscat and melon

RPR (Rice Polishing Ratio)

60%

A Kimoto made with Omachi rice lends a wonderful complexity of sweet, tart and savoury, which is ever so enticing combined with the fruity aroma.

Characteristics特徴

Prefecture

kanagawa

Rice

omachi

Alcohol

17%

SMV (Sake Meter Value)

Acidity

2.3

Water Source

subsoil water originating from mount tanzawa

Yeast

proprietary

How to enjoy楽しみ方

Recommended pairings

braised beef | uramaki unagi

Serving temperature

11°-16*

Serving vessels

white wine glass

Reviewsレビュー

Test: oya-takashi

Oya Takashi Shuzo大矢孝酒造

Now operating under its 8th generation of Kuramoto, the brewery has 2 well established brands, "Zaruso Hourai" and "Shoryu Hourai". The Zaruso Hourai brand represents sake made in the Sokujo brewing method in which lactic acid is added to the yeast starter, a more modern and consistently used method of brewing. This brand includes the Queeen, a full flavoured genshu, yet slightly lower alcohol, that has become a favorite amongst younger sake fans who want something that does not make them so easily intoxicated.

Explore Oya Takashi Shuzo 大矢孝酒造

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Shoryu Hourai Kimoto Jungin Omachi 60 Namagenshu (720ml) 昇龍蓬莱 生酛 純吟 60 雄町 生原酒