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  • Mizubasho Junmai Ginjo (300ml)
  • Mizubasho Junmai Ginjo (300ml)
  • Mizubasho Junmai Ginjo (300ml)
  • Mizubasho Junmai Ginjo (300ml)

Mizubasho Junmai Ginjo (300ml) 水芭蕉　純米 吟醸

$18.00

Snow-melted water of the Oze valley traverses through virgin forests on a 120 years journey before arriving at the sacred well at Nagai Shuzo.

style
sweet and dessert
availability
Year Round
on the palate
soft and refreshing
on the nose
white lilies and almond
RPR (Rice Polishing Ratio)
60%
Title
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An IWC Gold Medal recipient that offers impressive cross-cultural food & dining possibilities. Consider pairing with Spanish, Italian, French, Thai & Indian delicacies.

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Characteristics特徴

Prefecture
gunma
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+3
Acidity
1.3
Water Source
subsoil water originating from mount hotaka
Yeast
gunma kaze kobo

How to enjoy楽しみ方

Recommended pairings
grilled fish | yakitori | sushi
Serving temperature
11°-16°&35°-45°
Serving vessels
white wine glass or ochoko

Reviewsレビュー

Test: mizubasho

Nagai Shuzo永井酒造株式会社

Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. From generations past Nagai Shuzo will continue to be thankful and respectful of this beautiful land and its precious resources. Nagai-san & his team are fully devoted to integrating nature, culture, history, and people in the brewing Mizubasho 水芭蕉　sakes, and aspire to support the community and people of Kawaba Village.
Explore Nagai Shuzo 永井酒造株式会社