Mizubasho Junmai Ginjo (300ml) 水芭蕉　純米吟醸

$18.00

Snow-melted water of the Oze valley traverses through virgin forests on a 120-year journey before arriving at the sacred well at Nagai Shuzo.

style

Sweet/Dessert

availability

Year Round

on the palate

soft and refreshing

on the nose

white lilies and almond

RPR (Rice Polishing Ratio)

60%

An IWC Gold Medal recipient that offers impressive cross-cultural Food & Dining Possibilities. Consider pairing with Spanish, Italian, French, Thai & Indian delicacies.

Characteristics特徴

Prefecture

Gunma

Rice

yamadanishiki

Alcohol

15.0%

SMV (Sake Meter Value)

Acidity

1.3

Water Source

Subsoil water originating from Mt. Hotaka

Yeast

How to enjoy楽しみ方

Recommended pairings

Grilled fish | Yakitori | Sushi

Serving temperature

11°-16°&35°-45°

Serving vessels

White Wine Glass or Ochoko

Reviewsレビュー

Nagai Shuzo永井酒造株式会社

Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. From generations past Nagai Shuzo will continue to be thankful and respectful of this beautiful land and its precious resources. Nagai-san & his team are fully devoted to integrating nature, culture, history, and people in the brewing Mizubasho 水芭蕉　sakes, and aspire to support the community and people of Kawaba Village.

Explore Nagai Shuzo 永井酒造株式会社

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Mizubasho Junmai Ginjo (300ml) 水芭蕉 純米 吟醸