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  • Miyakanbai Yuzu Sake (720ml)
  • Miyakanbai Yuzu Sake (720ml)

Miyakanbai Yuzu Sake (720ml) 宮寒梅 陽のしずく ゆず酒

$56.00

Yuzu citrus grown organically in the famed Umaji Village of Kochi Prefecture is carefully selected, hand sqeezed and added along with the zest to Miyakanbai Ginjo grade sake. Due to lengthy soaking of the Yuzu peel, there is a wonderful range flavours from the fresh Yuzu extract, the result, an exceptionally refreshing liquor.

style
sweet and dessert
availability
year round
on the palate
fresh sqeezed yuzu
on the nose
yuzu fruit and zest
RPR (Rice Polishing Ratio)
Unpublished
Title
Default Title
  • Default Title
 
Last 0 available

Lovely citrus aromatics, bright and lively - akin to a drop of sunshine, (Hi no Shizuku) on your palate.

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Characteristics特徴

Prefecture
miyagi
Rice
null
Alcohol
10~11%
SMV (Sake Meter Value)
null
Acidity
null
Water Source
water from a well containing subsoil water from naruse river
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
bbq | festive meals | oily food
Serving temperature
5°-10°
Serving vessels
white wine glass

Reviewsレビュー

Test: miyakanbai

Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.
Explore Kanbai Shuzo 寒梅酒造