• Miyakanbai Junmai Daiginjo Zeisen (720ml)
  • Miyakanbai Junmai Daiginjo Zeisen (720ml)

Miyakanbai Junmai Daiginjo Zeisen (720ml) 宮寒梅 純米大吟醸 贅撰40%

$99.00

Vibrant aromas of Elderflower and lychee, tropical flavours of golden kiwi & mango on the palate. Kura no Hana is indigenous to Miyagi prefecture with an amazingly gorgeous expression and excellent structure & depth.

style
floral and fruity
availability
Year Round
on the palate
golden kiwi and mango
on the nose
elderflower and lychee
RPR (Rice Polishing Ratio)
40%
Title
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A wonderfully structured Junmai Daiginjo at 40% polishing ratio, not overly delicate, maintaining an ideal balance of sweet, dry and acidic.

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Characteristics特徴

Prefecture
miyagi
Rice
kura no hana
Alcohol
16%
SMV (Sake Meter Value)
+4
Acidity
1.5
Water Source
water from a well containing subsoil water from naruse river
Yeast
miyagi kobo

How to enjoy楽しみ方

Recommended pairings
sushi | mentaiko pasta
Serving temperature
11°-16°
Serving vessels
white wine glass

Reviewsレビュー

Test: miyakanbai

Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.