• Miyakanbai Hi No Shizuku Umeshu (720ml)
  • Miyakanbai Hi No Shizuku Umeshu (720ml)
  • Miyakanbai Hi No Shizuku Umeshu (720ml)
  • Miyakanbai Hi No Shizuku Umeshu (720ml)
  • Miyakanbai Hi No Shizuku Umeshu (720ml)
  • Miyakanbai Hi No Shizuku Umeshu (720ml)

Miyakanbai Hi No Shizuku Umeshu (720ml) 宮寒梅 陽のしずく うめ酒

$60.00

Finest plums sourced from renowned Japanese sweets shop Kasho Shoeido in Ichinoseki City, Iwate. Kasho Shoeido is celebrated for its iconic creations such as 'Tamura no Plum' and 'Sesame Dango,' making this Umeshu a delightful blend of tradition and craftsmanship

style
sweet and dessert
availability
Year Round
on the palate
sakuranbo & ume
on the nose
stewed peaches & sherry
RPR (Rice Polishing Ratio)
Unpublished
Title
Default Title
  • Default Title
 

organic & pesticide free high grade Ume is exquisitely expressed.

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Characteristics特徴

Prefecture
miyagi
Rice
unpublished
Alcohol
11%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
water from a well containing subsoil water from naruse river
Yeast
local miyagi kobo

How to enjoy楽しみ方

Recommended pairings
fruit tarts & ice cream
Serving temperature
5°-12°
Serving vessels
port wine glass

Reviewsレビュー

Test: miyakanbai

Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.