• Mimurosugi Junmai Daiginjo Sakemirai (720ml)
  • Mimurosugi Junmai Daiginjo Sakemirai (720ml)
  • Mimurosugi Junmai Daiginjo Sakemirai (720ml)
  • Mimurosugi Junmai Daiginjo Sakemirai (720ml)

Mimurosugi Junmai Daiginjo Sakemirai (720ml) みむろ杉 純米大吟醸酒未来

$113.90

Mimurosugi paying homage to the late Tatsugoro Takagi, former President of famed Juyondai 十四代 sakes, instrumental to the cultivation of Sakemirai.

Exuberant & lively expression of Sakemirai striving for clarity & pristine transparency.

style
crisp and refreshing
availability
Limited Release
on the palate
juicy citrus & white peaches
on the nose
white flowers & roasted pine nuts
RPR (Rice Polishing Ratio)
50%
Title
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uniquely deft & gentle expression of Sakemirai

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Characteristics特徴

Prefecture
nara
Rice
sakemirai
Alcohol
13%
SMV (Sake Meter Value)
±0
Acidity
unpublished
Water Source
subsoil water from an underground aquifer originating from mount miwa, a divine mountain
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
sashimi | grilled seafood
Serving temperature
5°-10°
Serving vessels
white wine glass

Reviewsレビュー

Test: mimurosugi

Imanishi Shuzo 今西酒造

A unique historical style of Sake which is carried on by Imanishi brewery is the Bodaimoto brewing method, once written about in detail in Japan’s first record of sake brewing, the Mishu No Nikki and native to the Nara region. This brew is made through a traditional method of lactic acid propagation and only with locally cultivated Hitomebore rice, fermented in traditional style barrels made with Yoshino Cedar from Mount Miwa. The Bodaimoto is a dedication to nature, within each bottle exists the commitment to nature and the abundance which it provides with little human technological intervention.