Indulge in the ultimate luxury of Hishiyama, the highest altitude vineyard in Katsunuma Town. With complex soil rich in granite, our grapes are hand-harvested and individually shaded, then fermented and stored in stainless steel tanks. The result is a pale yellow wine with citrus and white flower aromas, enhanced by mineral and spice notes. Extra dry with a smooth mouthfeel, the crisp acidity and citrus flavors create a wine with a sophisticated and elegant taste.
