Spring Seasonal Release
甲子春酒香んばし
Iinuma Honke, Chiba
飯沼本家, 千葉
Tasting Notes
The aroma is gorgeous like a spring breeze with a sprightly, fresh aroma and an effervescent mouthfeel. On second and third sip you will gradually start to detect a richness and fuller body as the fizz fades and is replaced by a clean finish.
Alcohol
アルコール度数 |
16% |
Rice
原料米 |
Yamadanishiki (kojimai) , miyamanishiki (kakemai)
山田錦 (麹米), 美山錦 (掛米) |
Seimaibuai
精米歩合 |
50% |
SMV
日本酒度 |
+1.5
|
Acidity
酸度 |
1.4 |
