Isojiman Junmai Ginjo Yamadanishiki (720ml) 磯自慢純米吟醸山田錦

Name: Isojiman Junmai Ginjo Yamadanishiki (720ml)
Brand: SAKE MAMA | 日本酒ママ
SKU: IJ-02
Price: 80.00 SGD
Availability: InStock

$80.00

International Wine Challenge Gold

The perfect combination of Special Toku A grade Hyogo Yamadanishiki, fermentation at frigid temperatures with Oigawa subsoil water acumulated from snowmelt from the Southern Alps culminate in a sophisticated and delicate Junmai Ginjo.

style

clean and dry

availability

year round

on the palate

lean and balanced

on the nose

mild floral notes

RPR (Rice Polishing Ratio)

50%-55%

With a refreshing aroma and subtle quality, perfectly compatible with light seafood.

Characteristics特徴

Prefecture

shizuoka

Rice

yamadanishiki

Alcohol

16%

SMV (Sake Meter Value)

unpublished

Acidity

unpublished

Water Source

spring water with low mineral content, that flows from brewery-owned mountain

Yeast

classic shizuoka kobo

How to enjoy楽しみ方

Recommended pairings

abalone with liver sauce | grilled crustaceans

Serving temperature

11°-16°

Serving vessels

white wine glass

Reviewsレビュー

Test: isojiman

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.

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Isojiman Junmai Ginjo Yamadanishiki (720ml) 磯自慢 純米吟醸 山田錦