Made from Muscat Bailey A grown at the foothills of Kayagatake mountain and Katsunuma, the wine, a blend with Merlot, Cabernet Sauvignon and Cabernet Franc, Petit Verdot (from Akeno), is aged in neutral French oak barrels. The abundunt fruit flavours and soft tannins are its characteristics, expressive of the high altitude and large diurnal range of the Yamanashi terroir.