The limited-production flagship white Cuvée Misawa utilizes grapes cultivated under the care of Shigekazu Misawa, owner of Grace. Grapes are exclusively sourced from Misawa Estate Vineyards in Akeno-cho, renowned for the longest sunshine hours in Japan. The winemaking process emphasizes natural vinification, avoiding the use of herbicides or chemical fertilizers whenever possible. As one of Japan's top-tier Chardonnays, the wine undergoes bottle aging for several years before release. To maintain the integrity of the terroir, the proportion of new oak has been reduced.
alcohol
13%
grape varietal
Chardonnay
vintage
2015
on the palate
dry with limited sweetness
The flagship wine Cuvee Misawa Blanc is grounded in the philosophy of selecting only the finest vintages, implementing controlled yields, and employing winemaking practices that reflect the unique craftsmanship inherent to Japan.
