• Emishiki Sensation White (1800ml)
笑四季 センセーション ホワイト
  • Emishiki Sensation White (1800ml)
笑四季 センセーション ホワイト
  • Emishiki Sensation White (1800ml)
笑四季 センセーション ホワイト
  • Emishiki Sensation White (1800ml)
笑四季 センセーション ホワイト
  • Emishiki Sensation White (1800ml)
笑四季 センセーション ホワイト
  • Emishiki Sensation White (1800ml)
笑四季 センセーション ホワイト

Emishiki Sensation White (1800ml) 笑四季 センセーション ホワイト

$110.80

Showcasing a proprietary yeast blend of #10 and flower yeast, and Shiga sake rice, a modern Kimoto is born.

style
Floral and Fruity
availability
Year Round
on the palate
vanilla apricot and golden kiwi
on the nose
fresh peach & white lilies
RPR (Rice Polishing Ratio)
50%
Title
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Last 3 available

Each color of the Sensation Series expresses a marriage of the unique attributes of an iconic Sake yeast, Kimoto brewing method and Shiga rice polished to 50%. Sake Compitition 2019 - Gold Medal

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Characteristics特徴

Prefecture
Shiga
Rice
Shiga Rice
Alcohol
16.0%
SMV (Sake Meter Value)
+3
Acidity
1.5
Water Source
Water from brewery-owned well called 'Kurashi-Mizu'
Yeast
Blend of #10 and Hana (flower) yeast

How to enjoy楽しみ方

Recommended pairings
Mentaiko Carbonara | Lobster linguine
Serving temperature
16°
Serving vessels
Wine Glass

Reviewsレビュー

Emishiki Shuzo笑四季酒造株式会社

Emishiki roughly translates as the “Laughter of the Four Seasons” & the lively camaraderie among Owner/Toji ,Takeshima-san & the brewery personnel is vividly captured in the 笑四 range of sakes. With just 3 full-time employees, the focus of Emishiki is on re-discovering the romance of Sake Brewing, adopting only the ancient Kimoto method alongside the laborious Funa-Shibori (non-mechanical) pressing method. All rice used across the Emishiki range of sakes are cultivated in Shiga Prefecture, also highly renowned its beautifully marbled & highly prized Omi Wagyu. Using a range of yeast strains, which include kyokai (association), hana kobo isolated from flowers & proprietary strains isolated by the Toji, an eclectic range of aromas & flavour profiles present themselves, albeit playfully in this modern line-up.