Yamamoto Kamenoo Butterfly Purple Namagenshu (720ml) 亀の尾　バタフライ　パープル　生原酒

It has a deep flavor while still giving off the strawberry and melon notes that are characteristic of Akita Yeast No. 12. In addition to the crisp, sharp taste and smooth texture that is characteristic of Yamamoto, it has a subtle, tasteful acidity and a light astringency that rises to the surface. It's in season right now with the freshness of freshly squeezed sake and a light astringency!

「山本」らしいキレッキレの切れ味やのど越しに加えて、一含みある趣のある酸としみじみと浮き上がる軽い渋を伴う旨み。 しぼりたて生らしいフレッシュさと軽渋がまさに旬！ 「山本」らしさとともに、ふわっと舌にのるうま味と後出しの酸に、亀味を感じます。