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  • Miyakanbai Junmai Daiginjo Gin no Iroha (720ml)
  • Miyakanbai Junmai Daiginjo Gin no Iroha (720ml)

Miyakanbai Junmai Daiginjo Gin no Iroha (720ml) 宮寒梅 純米大吟醸 吟のいろは

$70.00

This sake represents the first use of "Gin no Iroha (Tohoku Sake Rice No. 218)," a new sake brewing rice from Miyagi Prefecture. Great efforts were made to achieve a balance of softness and fullness of the rice with a moderate acidity, resulting in a flavour that expresses the arrival of spring.

style
light and aromatic
availability
limited release
on the palate
sweet rice cake and umami
on the nose
spring blossoms
RPR (Rice Polishing Ratio)
50%
Title
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Gin no Iroha, Miyagi Prefecture's second original Sake rice, debuted in 2019 and was developed for it's wonderful expression of rice flavours and its ability to grow in the colder climate of the region.

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Characteristics特徴

Prefecture
miyagi
Rice
gin no iroha
Alcohol
15%
SMV (Sake Meter Value)
-1
Acidity
1.3
Water Source
water from a well containing subsoil water from naruse river
Yeast
yeast

How to enjoy楽しみ方

Recommended pairings
kaisen-don | grilled chicken
Serving temperature
11°-16°
Serving vessels
white wine glass

Reviewsレビュー

Test: miyakanbai

Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.
Explore Kanbai Shuzo 寒梅酒造