• Yamawa Junmai Ginjo Miyamanishiki (1800ml)
  • Yamawa Junmai Ginjo Miyamanishiki (1800ml)

Yamawa Junmai Ginjo Miyamanishiki (1800ml) 山和 純米吟醸 美山錦

$123.80

refined elegance with pitch-perfect balance of gently clean savoury notes melding together with mild citrus.

style
clean and dry
availability
year round
best before
Out of stock
on the palate
matsutake | clean dashi broth
on the nose
shiso flowers | persimmon
RPR (Rice Polishing Ratio)
50%
Title
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flagship of Yamawa, which has come to be renowed for its unpretencious & delicately nuanced sakes favoured by famed Sushi-Yas

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Characteristics特徴

Prefecture
miyagi
Rice
miyamanishiki
Alcohol
15%
SMV (Sake Meter Value)
+2
Acidity
1.7
Water Source
funagata mountain spring water
Yeast
miyagi kobo -f

How to enjoy楽しみ方

Recommended pairings
edomae sushi | wagyu shabu
Serving temperature
12°-15°
Serving vessels
nousaku ochoko

Reviewsレビュー

Test: yamawa

Yamawa Shuzoten山和酒造店

Yamawa Shuzoten was established in 1896 in Kami Town, Miyagi prefecture, when the founder, Kazubei Ito closed his family’s apothecary business and embarked on a new journey of sake brewing. Perhaps because of the family’s roots in healing, the philosophy was established that "medicine and food are one in the same."