• Taka Junmai Ginjo Yamadanishiki Namazake (720ml)
  • Taka Junmai Ginjo Yamadanishiki Namazake (720ml)
  • Taka Junmai Ginjo Yamadanishiki Namazake (720ml)
  • Taka Junmai Ginjo Yamadanishiki Namazake (720ml)
  • Taka Junmai Ginjo Yamadanishiki Namazake (720ml)
  • Taka Junmai Ginjo Yamadanishiki Namazake (720ml)

Taka Junmai Ginjo Yamadanishiki Namazake (720ml) 貴 純米吟醸 山田錦 生酒

$69.90

Yoghurty, creamy & lactic, this unpasteurised sake works like a dream when paired with spicy curries & rich cuts of pork and beef.

style
crisp and refreshing
availability
limited release
on the palate
plush umami and yuzu zest
on the nose
apricot and citrus
RPR (Rice Polishing Ratio)
50%
Title
Default Title
  • Default Title
 

With all Taka sakes, there is a lovely tension and grip with its sharp and crisp finish.

Quote image

Characteristics特徴

Prefecture
yamaguchi
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+3
Acidity
1.5
Water Source
subsoil water from brewery-owned well, originating from kotou river, high mineral content
Yeast
kyoukai no.7

How to enjoy楽しみ方

Recommended pairings
yakitori | tonkatsu
Serving temperature
11°-16°
Serving vessels
white wine glass

Reviewsレビュー

Test: taka

Nagayama Honke永山本家酒造場

Nagayama Honke was established in 1888 in Ube, Yamaguchi prefecture, at the bottom tip of Honshu Island. The current Kuramoto Takahiro Nagayama, fifth generation president and Toji, first joined the brewery in 2001 with the strong desire to transition to making only Junmai sake. However, at that time, 95% of the sake on the market was Aruten sake, sake with added brewer’s alcohol, and Junmai was not at all fashionable. Since that time, things have changed drastically, and for this we can thank intrepid individuals such as Mr. Takahiro Nagayama for his strong commitment to the pure form of sake.