• Kuroushi Junmai Ginjo Omachi (720ml)
  • Kuroushi Junmai Ginjo Omachi (720ml)

Kuroushi Junmai Ginjo Omachi (720ml) 黒牛 純米吟醸 雄町

$68.00

The rich and savoury character of Omachi rice is vibrant, an impressive attack on entry, followed by hints of plum and persimmon on the mid palate. The richness gently dissipates ending with a very refreshing citrus acidity.

style
rich and complex
availability
year round
on the palate
honey plum and umami
on the nose
sun dried persimmon and rice cake
RPR (Rice Polishing Ratio)
57%
Title
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Nate Shuzo's mineral rich brewing water interacts wonderfully with the bold expression of Omachi rice, producing a gloriously umami filled richness of flavour.

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Characteristics特徴

Prefecture
wakayama
Rice
omachi
Alcohol
18%
SMV (Sake Meter Value)
+4
Acidity
1.6
Water Source
soft water from the well of nakagoto shrine, famously known for holding 'kuroushi's water'. & subterranean soft water that springs from the brewery-well
Yeast
kumamoto no.9

How to enjoy楽しみ方

Recommended pairings
wagyu tataki | cream cheese | stir fried meat and vegetables
Serving temperature
11°-16°
Serving vessels
nousaku tin cup

Reviewsレビュー

Test: kuroushi

Nate Shuzo 名手酒造

Since the beginning of the Ginjo craze in the 1980’s, Nate Shuzo has maintained a strong focus on small batch, quality brewing in line with the demand for high quality, hand crafted sake. The backbone of Kuroushi Sake is its exceptional and sacred water, drawn from the well of the Nakagoto Shrine just 100 meters from the brewery. The mineral content of this soft water is ideally suited for strong fermentation and results in sake high in umami amino acids. Also important to the quality of the Kuroushi sake brand is its commitment to contract rice farming to ensure its ability to brew with high grade Yamadanishiki sake rice, sourced from the most famous rice growing areas in Japan.