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  • Mizubasho Junmai Ginjo Shinshu Jikagumi Namazake (720ml)
  • Mizubasho Junmai Ginjo Shinshu Jikagumi Namazake (720ml)

Mizubasho Junmai Ginjo Shinshu Jikagumi Namazake (720ml) 水芭蕉 純米吟醸 直汲み 生酒

$69.90

A very seasonal representation of freshly pressed sake, maintaing that quality through direct bottling, this sake has a refreshing touch of effervescence. Fruity and enticing aromas followed by a perfect balance of umami, sweetness and acid on the palate.

style
floral and fruity
availability
Seasonal (Winter Release)
best before
Out of stock
on the palate
persimmon and pomelo
on the nose
okinawa pineapples and miyazaki mangoes
RPR (Rice Polishing Ratio)
60%
Title
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Winter Releases are always vibrant, if not a bit brash, perfect representations of what a sake would taste like right out of the fermentation vat, youthful and fresh.

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Characteristics特徴

Prefecture
gunma
Rice
yamadanishiki
Alcohol
17%
SMV (Sake Meter Value)
+3
Acidity
1.5
Water Source
subsoil water originating from mt. hotaka
Yeast
kaze2 yeast

How to enjoy楽しみ方

Recommended pairings
charcuterie | raw bar seafood | steamed chicken
Serving temperature
11°-16°
Serving vessels
white wine glass

Reviewsレビュー

Test: mizubasho

Nagai Shuzo永井酒造株式会社

Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. From generations past Nagai Shuzo will continue to be thankful and respectful of this beautiful land and its precious resources. Nagai-san & his team are fully devoted to integrating nature, culture, history, and people in the brewing Mizubasho 水芭蕉　sakes, and aspire to support the community and people of Kawaba Village.
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