• Miyakanbai ALFA 55 (720ml)
  • Miyakanbai ALFA 55 (720ml)
  • Miyakanbai ALFA 55 (720ml)
  • Miyakanbai ALFA 55 (720ml)
  • Miyakanbai ALFA 55 (720ml)
  • Miyakanbai ALFA 55 (720ml)
  • Miyakanbai ALFA 55 (720ml)
  • Miyakanbai ALFA 55 (720ml)

Miyakanbai ALFA 55 (720ml) 宮寒梅 アルファ 55

$288.00

ALFA x Kanbai Sake Brewery: Alpha Music 55th Anniversary Project "ALFA55"

This special bottle commemorates the 55th anniversary of ALFA MUSIC, a label that has been at the forefront of the Japanese pop music scene since its founding in 1969. It uses Sasanishiki rice from Miyagi Prefecture that has been highly polished to 8.8%. During the fermentation period, the brewers listened to records by artists affiliated with ALFA MUSIC.

About Alpha Music:
Founded in 1969 as a music publisher, Alpha Music has produced many artists and famous songs that remain in Japanese music history. Alpha Music, which built the foundation for modern Japanese pop music and is still driving the city pop boom, relaunched as part of the Sony Music Group in 2019 and began a worldwide streaming service the following year.
The official YouTube channel "ALFA MUSIC CHANNEL", which was launched around the same time, has been viewed a total of approximately 30 million times and is enthusiastically supported by listeners around the world.

style
clean and fruity
availability
limited
on the palate
pure and clear with freshness
on the nose
white peach | apple | melon
RPR (Rice Polishing Ratio)
8.8%
Title
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Last 3 available

ALFA x Kanbai Sake Brewery: Sake brewed with music

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Characteristics特徴

Prefecture
Miyagi
Rice
Sasanishiki
Alcohol
15%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
water from a well containing subsoil water from naruse river
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
shark fin soup | beef tongue steak | sashimi
Serving temperature
5℃ - 18℃
Serving vessels
white wine glass

Reviewsレビュー

Test: miyakanbai

Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.