This sake commemorates the 30th anniversary of the revival of Wataribune - an ancient rice varietal which was no longer cultivated till Taka-san's efforts resulted in the first harvest back in 1989.
style
light and aromatic
availability
limited release
on the palate
elegant soft umami
on the nose
floral
RPR (Rice Polishing Ratio)
30%
Rich and yet with supreme clarity where the distinct Ginjo aromas melds beautifully with the soft umami of this lovely heirloom Wataribune rice.
Characteristics特徴
Prefecture
ibaraki
Rice
wataribune
Alcohol
16%
SMV (Sake Meter Value)
+2
Acidity
1.2
Water Source
water from underground aquifer known as "sacred water" in the ishioka region
