Crisp and fresh with a clean umami emerging on the mid palate and a light and plush finish. A delicate expression of the Tochigi native Yumesasara sake rice variety, knows for its power to make elegant, fine grained and sophisticated sake.
style
Light and Aromatic
availability
Year Round
on the palate
Soft stone fruit and umami
on the nose
Freshly cut apple and almond
RPR (Rice Polishing Ratio)
40%
Sawahime is committed to expressing the true nature of Tochigi through all aspects of it sake brewing process, from their use of locally grown rare sake rice varieties and Tochigi native sake yeasts, to their young staff of local and passionate brewers.
Characteristics特徴
Prefecture
Tochigi
Rice
Yumesasara
Alcohol
15.0%
SMV (Sake Meter Value)
+2
Acidity
1.4
Water Source
Subsoil water from Kinugawa River
Yeast
How to enjoy楽しみ方
Recommended pairings
Delicate light fish sashimi | Tempura | Steamed fish